Chinese Food
All Recipes
Stewed tofu with catfish
A few days ago, when my husband went to the vegetable market to buy vegetables, he saw that one of the catfish sellers had bought back. This fish is not always available at ordinary times. It can only be found occasionally. It's mainly because o... ...
Rice skin moon cake (rice cake)
My friend has a shop for milling rice, so I have the chance to make some food with rice bran. Rice bran has high nutritional value.
Mapo Tofu
Ma Po is a classic Kwai dish all night long. It's spicy, spicy, fresh and fragrant. It's rich in nutrition and unique in taste. It's a super delicious meal. It's also a very popular fast food dish.
Handmade Red bean paste
My daughter has a strange temper. She likes red bean stuffing but doesn't like red bean. So she makes red bean stuffing, muffins and bread as a mother As long as she likes it
Eggplant with minced meat
When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...
Cantonese moon cake
It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
Stir fried bitter melon
Hot summer is easy to make us drowsy and lose our appetite. When cooking, put some Pixian watercress. The vegetables immediately become delicious. Good appetite is back.
Three colors of ice skin moon cake and moon
I always thought that the ice moon cake was super tall. Mid Autumn Festival is coming. We should do it by ourselves. Three colors of the moon. Colorful Mid Autumn Festival.
Homemade red bean paste
I'm not working full-time with my baby. I hope to find some sense of achievement in the food. Ha ha, give the baomamas in the community a taste of handmade mooncakes.
Mung bean moon cake
August is coming. Mid autumn moon cakes are starting to sell. It's another war without gunpowder. The mungbean cake I made before left some to make my own moon cake.
Grilled fish
When I was at school in Beijing, the grilled fish in the South Restaurant of Ximen was gone. Every time, I order lotus root, mushroom, broad powder, lettuce and potato ~ ~ ~ it's a pleasure to eat...
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Spicy river shrimp
Yesterday, I was in a hurry to eat prawns. Because they are easy to clean and make, I went downstairs to buy half a kilo of prawns. The first time I made prawns, they were delicious. Unfortunately, I was the only one to eat them.
Red bean paste filling of moon cake made in Mid Autumn Festival
It's almost the Mid Autumn Festival once a year. I stir fry the stuffing to make mooncakes. I feel relieved to eat. I give gifts to my relatives and friends. I have strong feelings. Jun Zhi's original recipe is 270g beans, 120g oil and 290g suga... ...
